I'm not trying to do re-do Julie and Julia.. Honest!

Hi this is going to be a little bit of cooking a lot of experimenting and (hopefully)  some tips for you, or you will be giving me tips. Anyway, if you have popped over here from my other blog (www.kategwilliam.posterous.com) which is completely unrelated, more to do with my real life as an embroidery designer, which is having a bit of a false start. So instead of burying my head in the chocolate cake I thought I would write about all the mistakes I make, the recipes I love and the improvisation when I don't have/can't afford the right ingredients.


I'm sure that some of you may have come across the foodie film Julie and Julia. I am saying this as if anyone is actually reading this, but if you are and you like food, then if you haven't watched it then you probably should. I love it, the idea of being dedicated to one cook book for a whole year is very appealing, if ludicrously expensive. I mean Julie cooks lobster for 6 people. I definitely would not be shelling (get it?!) out for that. 

Right well on with the blog I suppose, and as Julia/Julie would say Bon Appetit!

Image from www.silentcritics.com